Clik here to view.
Ragda Patties made of Sweet potato and Green peas Ragda – Indian Street Food
About: Ragda patties are a popular Indian fast food or Snack/Chaat which is a delightful experience to taste buds in every bite. Usually ragda patties chaat is made with thick ragda gravy and potato...
View ArticleClik here to view.
Zucchini parsnip fritters – Vegan
About: Fritters are quick to make and endlessly flexible. This version uses garlic and coriander to flavour it. These fritters are shallow fried and indeed these are golden beauties whipped in no time...
View ArticleClik here to view.
Crumbled paneer and baby corn masala
About: Baby corn capsicum-paneer curry is a very easy recipe for roti or chapathi. Usually paneer cubes are used in curries/gravy but here I crumbled it as a variation. The thought of crumble came to...
View ArticleClik here to view.
Parsnip-dill leaves pakoras/pakodas – Baked
About: These are healthy snacks served as an appetizer. These are Indian style fritters which are generally made using chickpea flour, crunchy veggies of choice and spices mixed together and dalloped...
View ArticleClik here to view.
Golden baby corn – Baked and Vegan
About: Baby corn fingers are refreshing and healthy change for potato crisps. Baked baby corn fingers is quick to make and healthy to eat. It can be served as a starter/mid-meal snack. They are...
View ArticleClik here to view.
Cheese stuffed potato balls – Baked
About: A delicious appetizer or side dish, baked potato balls skip the frying and utilize high-heat baking to achieve a delightfully crispy exterior, to contrast the creamy interior. Serve these tasty...
View ArticleClik here to view.
Roasted –Spiced seeds
About: Spiced Roasted Seed Snack Mix, is a simple but insanely delicious natural snack that is so much fun to make with your kids. Crunchy fresh roasted seeds that are spiced with spices of choice and...
View ArticleClik here to view.
Baked maddur vada
Chitra Jagadish:A crunchy tea time snack and perfect for a winter weekend. Enjoy this delicious South Indian (Karnataka state) snacks… Originally posted on Chitra's Healthy Kitchen: About: Maddur vada...
View ArticleClik here to view.
Pav Chickpeas Bhaji (With No Potatoes)
Chitra Jagadish:Indian Street food..Pav Bhaji with a variation using Chickpeas in place of Potatoes for a reduced carbs…Enjoy this mouth watering dish on a winter weekend Originally posted on Chitra's...
View ArticleClik here to view.
Baked Tomato rings
About: Baked tomatoes have such a wonderful juicy, sweet soft texture with crunchy coating and when the cheese sprinkled on top with fragrant herbs, it’s a meal in itself. Adding a nice serving of...
View ArticleClik here to view.
Rajma/kidney beans and oats Snack
Chitra Jagadish:A healthy and filling snacks to start afresh during breakfast. The protein and fibre rich dish forms a part of once diet. Originally posted on Chitra's Healthy Kitchen: About: This...
View ArticleClik here to view.
Chickpeas Patties
About: I make these flavorful veggie burgers packed with garbanzo beans/chickpeas, corn, spices, veggies. The fiber and protein from the beans help to keep me full and the toppings add even more...
View ArticleClik here to view.
Oats – Wheat seeded savoury crackers
About: Crackers are a delicious alternative to chips and can be served with afternoon tea or in a canapé spread. Try serving them a soup or a cuppa. This is an easy recipe. Switch and swap flours and...
View ArticleClik here to view.
Roasted Babypotato skins loaded with avocado black eye bean – Vegan
About: The baby potatoes are roasted until they’re browned and a little crunchy, then topped with the fresh bean-avocado filling.They were amazing. And you 100% have to serve them or bring them to your...
View ArticleClik here to view.
Baked baby corn Manchurian
About: Baby corn manchurian is a much sought after indo chinese starter. Manchuian is a very popular Indo-Chinese fusion preparation and there are two versions. Dry one often served as starter and...
View ArticleClik here to view.
Sprouted bean lentil and oats – Cutlet/Pattie
About: The cutlets/patties are loaded with sprouted lentils beans oats and veggies. Fresh herbs and spices are added to make them extra flavourful. They can be served by itself with salads OR as a...
View ArticleClik here to view.
Bhel Puri – Nutty Mango Brown puffed rice
About: Traditionally, Bhelpuri is made from puffed rice and Sev. This recipe has the same concept but is made a nutty twist by using brown puffed rice and nuts. I added the tanginess through fresh...
View ArticleClik here to view.
Pepper babycorn fry
About: This dish is fairly quick to make, requiring few ingredients to put it together. Baby corn gets a new role in this Asian-inspired stir-fry recipe. Tender slices of baby corns, bell peppers and...
View ArticleClik here to view.
Baked Katori chaat
About: Traditionally Katori are made with All Purpose flour and deep fried. Here I tried to use whole wheat flour and baked them. Katori chaat can be made with different fillings like fruits or...
View ArticleClik here to view.
Baked Puris and Peas Masala – Masala Puri Chat
About: Masala puri is one of the most popular Indian street chaat/snacks. This can be easily prepared at home and make it healthier by using baking the Puris. The recipe covers procedure for making...
View ArticleClik here to view.
Pan fried Cashew and Channa dal fritters/vada
About: These fritters loaded with split pea, cashew they are just bursting with flavours!! Cashew and peas have always been a favorite of mine, and they pair perfectly with mint and slightly crispy by...
View ArticleClik here to view.
Veggie Kebabs on tawa
About: Kebabs are one among favourite plethora of other Indian appetizers, which is simple and soothing to eat. Here I choosed sweet potatoes and vegetables. These kebabs were bit crunchy flavourful...
View ArticleClik here to view.
Quinoa red kidney beans Patties
About: I combined my beans with powdered oats and quinoa for the basic patty mixture. Added in sautéed bell peppers, carrots and onions for a veggie boost, and then served with salads and buns as a...
View ArticleClik here to view.
Soya chunks Manchurian
About: An Indo-chinese manchurian with Soya chunks in it, which remains soft, succulent and obsorbs the flavours well. The sauces added here helps to get rid of bland taste of soya chunks and also...
View ArticleClik here to view.
Pan fried and coated tofu stripes – Vegan
About: Tofu one always thinks it tastes bland, which can prove wrong with this recipe. If you love spices and seeds, that would be enough to allow you to fall in love with this recipe. I have made...
View ArticleClik here to view.
Instant noodles Chaat/Chinese Bhel
Chitra Jagadish:My Earlier post tried with some variations… Originally posted on Chitra's Healthy Kitchen: About: Chinese bhel is delicious snack which consists of crispy noodles with capsicum,...
View ArticleClik here to view.
Plantain stuffed Long peppers
About: When it comes to starters, I love to try new things. The options for vegetarian-friendly grilling are endless. These stuffed peppers combine two of my favorite ingredients Plantains and...
View ArticleClik here to view.
Hariyali/Green Bhaji for Pav
About: Pav bhaji, is a very popular indian street food. Pav bhaji literally means bread and vegetables. The vegetables are cooked and mashed then spiced with a pav bhaji masala and generally topped...
View ArticleClik here to view.
Layered Crackers
About: Layering the crackers ensures even baking. I have added Ajwain/Carom seeds for the flavour. For a healthy version I tried baking them, and it turned out crispy. These can be served as an...
View ArticleClik here to view.
Bun Pizza
About: If you want to have quick pizza then you give this recipe a try. I created this really quick and easy recipe mainly keeping kids in mind. I used whole wheat buns, you can use buns of choice....
View ArticleClik here to view.
Layered Crackers Canapés/Chats
About: This is a quick snack which can be called as Chaat / Canapés. Chaat is an Indian snacks which has some crackers or puffed rice or fried noodles with beans/sprouts tossed with onions, tomatoes...
View ArticleClik here to view.
Chilli Paneer/Cottage Cheese
About: For many Vegetarians in India, delicacy starts and ends with Paneer. Paneer goes really well in Indian cooking, be it the butter masalas and Kadhai paneers of the world or the ubiquitous...
View ArticleClik here to view.
Savoury Muffins from Dosa Batter
About: These are tasty, light and flavoursome as well they’re incredibly easy to make if the dosa/crepes batter is handy. Personally, I’m particularly partial to a savoury muffin. You can whip up a...
View ArticleClik here to view.
Baby potato in tamarind sauce: (Zero oil)
About: Look at these freaking potatoes. You take baby potatoes, you boil them, then cook them in a sweet and tangy tamarind and dates sauce. Then you drizzle them with some green chutney/ dressing...
View ArticleClik here to view.
Pav sweet potato bhaji – Bun Pizza
About: Pizza and Pav bhaji both are my favourite and so in this recipe just to fulfil my craving I topped pav bhaji with cheese and baked. sorry no pizza base here, I was very lazy to knead the dough...
View ArticleClik here to view.
Lentils/Dals Spinach Dhokla
About: Authentic version of Dhokla uses rice and bengal gram or urad dal which are soaked overnight, ground to a batter, spiced up with ginger. Here I tried healthy version with lentils – Green Moong...
View ArticleClik here to view.
Home made – Herbed Paneer/Cottage Cheese
About: Making homemade paneer is so easy that you can make it within minutes and once you start making your own homemade paneer, you just do not feel like buying from stores. Cottage cheese has mild...
View ArticleClik here to view.
Chickpeas-poha patties/cutlet made on Stove top
About: Patties/Cutlet are nutritious and healthy choice. They can be eaten by themselves as a snack Or for Breakfast. They can also be added to make Burgers and Sandwiches to make it a meal. Health...
View ArticleClik here to view.
Spiced Potato Chips – Baked
About: Looking for a light snack that won’t make you shudder with guilt? In 30 minutes, you can have a batch of deliciously seasoned, guilt-free, baked Chips. I added plenty of paprika to my baked...
View ArticleClik here to view.
Mushroom Manchurian
About: In this recipe mushrooms are coated in a batter Cooked/Baked and then sauted in a sweet and tangy sauce. Usually they are deep fried but I opted to Shallow fry/Bake them. They turned out...
View ArticleClik here to view.
Spiced Onion rings on Tawa Or Oven
About: I have been craving onion rings and tried this variant. These were AMAZING because they truly tasted like the real deal. To enhance the taste, I added fresh Italian seasoning to give the rings...
View ArticleClik here to view.
Spiced toasted Panner
About: This dish is so aromatic, but each piece of paneer/cottage cheese had unique and robust flavours… The unsalted fresh white cheese is fantastic with strong flavoursome sauces, and the yoghurt in...
View ArticleClik here to view.
Ragda Patties made of Sweet potato and Green peas Ragda – Indian Street Food
Chitra Jagadish:Indian street food made with Sweet potatoes. Patties are crispy by itself. Make it a Chaat with tangy and spicy dips.. Originally posted on Chitra's Healthy Kitchen: About: Ragda...
View ArticleClik here to view.
Orange oats snack (Bhel) – Scheduled post and am away for a month
Dear friends, Hope you all well..I will be on a visit to India and back in 4 weeks. However will try to stay connected with you all as and when time permits and plan some scheduled posts. Do stay...
View ArticleClik here to view.
Roasted eggplant/aubergine slices
About: This is such an easy one to try, not much preparation, really tasty. The aubergine slices can also be cooked in oven/grill. Roasted eggplant is a great starter,side dish it’s both delicious...
View ArticleClik here to view.
Savoury diamond cuts/shankarpali/crackers – Baked
About: Thin, crispy, lightly salted crackers made from whole wheat flour are perfect for dipping or just eating the Toasted Whole Grain Crunch one right after the other. Crackers are one of my...
View ArticleClik here to view.
Baked Kachoris
About: This year again I re-made this recipe with a thought to capture new pic. It is filled with Green Moong Dal. These little gems are delicious and heard to resist, which can be enjoyed as...
View ArticleClik here to view.
Babycorn skewers on Tawa/Stove Top
About: I absolutely love corn on the cob and so tried this variation using baby corn. The best part about this is that it is unbelievably easy to make. It’s practically foolproof. And if you’re not...
View ArticleClik here to view.
Raagi/Millet flour – Masala Nippattu/Savoury Crackers
About: Millet thins but I think they’re so much healthier. It’s crunchy and delicious, has a subtle swet and spicy and gives you plenty of energy These crackers are spicy, salty with a hint of onion,...
View ArticleClik here to view.
Savoury snack/Granola – Red Thin Flatten Rice/Poha and Oats
About: There is so much to love about this Savoury Granola. With crunchiness of flattened rice and the nutty taste from peanuts and roasted split peas with bits of coconut makes it so hearty and...
View Article
